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Lion’s Mane Steaks with Chimichurri
I am constantly amazed by the versatility of the Lion’s mane mushroom and it’s ability to transform into almost anything. From crab cakes to skewers to dinner dishes like this one where the mushroom takes the form of a ‘steak’ and is topped with a punchy, herby chimichurri sauce. Serve this as a healthy grain bowl or with your favorite sides for a full dinner spread . The flavor and texture that is achieved in this dish is amazing! Click here to get all the mushrooms you need for this recipe: What you will need: 2 medium sized Lions mane mushrooms – ¼ to a scant ½ pound…
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Soy Butter Glazed King Trumpet (or Black Pearl) Mushrooms
This recipe from Woks of Life (one of my favorite go-to websites for authentic Chinese and Chinese-American dishes) has less than 10 ingredients, comes together in under 30 minutes, and is still packed with flavors that will have you going back for another bite and wishing you had made double! Add some garlic roasted green beans, sesame sugar snap peas, or stir-fried broccoli with ginger to the side, serve on top of rice and voilà! Dinner (or lunch) is served! Click here to get all of the mushrooms you need for this recipe Ingredients: 2 tablespoons unsalted butter 1 tablespoon light soy sauce 1/4 teaspoon dark soy sauce (for a…
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Oyster Mushroom Shwarma
For some reason I woke up the other day thinking that a mushroom shwarma might be something worth investigating. Not sure where the thought came from, and I wasn’t quite sure how the marinated vegetables would pair with the spice roasted mushrooms but after taking that first bite any apprehension just melted away. The mushrooms act as the perfect meat substitute in this vegan sandwich, and the burst of acid brought by the salad topping adds such a deliciously crunchy, uplifting freshness to the earthy mushrooms it had me wondering why I ever questioned it at all! Like many of the recipes I like to share on my website, this…
