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Spicy Noodle Soup with Mushrooms and Herbs
This mushroom noodle soup from Alison Roman is one of those recipes that is way more than the sum of its parts. With just 12 ingredients (counting oil for sautéing and salt & pepper) I was having a hard time believing it was going to result in something that I would want to make again, but two bites in and…
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Pulled Mushroom Tacos
These vegan tacos are a deliciously easy addition to your weeknight menu, a fun meal for a crowd, or a vegan-friendly addition to a taco bar, They come together in about 45 minutes, and the mushroom filling can be made a day in advance! Qué perfecto! makes 12 tacos Ingredients 16 oz Blue oyster or King trumpet mushroom 2 Tablespoons…
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Warm Shiitake Barley Salad (vegan!)
This six ingredient salad (yes, that’s right)
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Lion’s Mane Steaks with Chimichurri
I am constantly amazed by the versatility of the Lion’s mane mushroom and it’s ability to transform into almost anything. From crab cakes to skewers to dinner dishes like this one where the mushroom takes the form of a ‘steak’ and is topped with a punchy, herby chimichurri sauce. Serve this as a healthy grain bowl or with your…
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Soy Butter Glazed King Trumpet (or Black Pearl) Mushrooms
This recipe from Woks of Life (one of my favorite go-to websites for authentic Chinese and Chinese-American dishes) has less than 10 ingredients, comes together in under 30 minutes, and is still packed with flavors that will have you going back for another bite and wishing you had made double! Add some garlic roasted green beans, sesame sugar snap…
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Oyster Mushroom Shawarma
For some reason I woke up the other day thinking that a mushroom shawarma might be something worth investigating. Not sure where the thought came from, and I wasn’t quite sure how the marinated vegetables would pair with the spice roasted mushrooms but after taking that first bite any apprehension just melted away. The mushrooms act as the perfect meat…
