Stop right here! This dish might just be the dish you have been looking for to accompany all of your summer barbecues…or anything that you might pull off the grill. Chock full of sweet and crunchy summer produce, with pops of earthy Shiitake, and that slightly smoky honey butter glazing everything, it hits all the right notes and then some. (I actually made this as a side dish for lunch one day… it was just as amazing as a standalone!). From Food and Wine Magazine. click here to get all the Shiitakes you need for this recipe Ingredients: 1/2 cup good butter, at room temperature 2 Tablespoons smoked paprika 1…