This mushroom-green bean mash up from Bon Appetit is an off-the-hook-delicious umami bomb of a recipe. It comes together in almost no time at all and even has a save ahead step making it and easy, yet elegant side dish. Perfect for Thanksgiving! Consider switching out your green bean casserole for this healthier option… you won’t be disappointed. (My husband and I ate a whole plate of this between the two of us for lunch while we were recipe testing!) Click here to buy mushrooms for this recipe Ingredients 1 1/2lb green beans, trimmed 1 1/2 teaspoons Diamond Crystal, 1 teaspoon Morton Kosher salt (or about 1/2 teaspoon table salt…