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Oyster Mushroom Shwarma
For some reason I woke up the other day thinking that a mushroom shwarma might be something worth investigating. Not sure where the thought came from, and I wasn’t quite sure how the marinated vegetables would pair with the spice roasted mushrooms but after taking that first bite any apprehension just melted away. The mushrooms act as the perfect meat substitute in this vegan sandwich, and the burst of acid brought by the salad topping adds such a deliciously crunchy, uplifting freshness to the earthy mushrooms it had me wondering why I ever questioned it at all! Like many of the recipes I like to share on my website, this…
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Oyster Mushroom Pasta
With only 7 ingredients (well, 9 if you are counting salt and pepper) this recipe makes it extremely easy to add more mushrooms into your meal routine with such little effort it is almost criminal! This is one of those dishes that is way more than the sum of its parts: it comes together in about 30 minutes with no special ingredients except a half pound of Oyster Mushrooms (let us hook you up with some right here). It is surprisingly decadent, and nicely mushroom forward which in my book makes it the perfect easy and healthy-ish weeknight meal, but also elevated enough to make it worthy of a special…
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Green Beans and Oyster Mushrooms with Crispy Shallots
This mushroom-green bean mash up from Bon Appetit is an off-the-hook-delicious umami bomb of a recipe. It comes together in almost no time at all and even has a save ahead step making it and easy, yet elegant side dish. Perfect for Thanksgiving! Consider switching out your green bean casserole for this healthier option… you won’t be disappointed. (My husband and I ate a whole plate of this between the two of us for lunch while we were recipe testing!) Click here to buy mushrooms for this recipe Ingredients 1 1/2lb green beans, trimmed 1 1/2 teaspoons Diamond Crystal, 1 teaspoon Morton Kosher salt (or about 1/2 teaspoon table salt…
