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Red Barn’s Beef and Shiitake Mushroom Stew
This delicious beef and mushroom stew made with Red Barn beef stew tips is the very definition of comfort food! Hearty, flavorful, crave able, (and most importantly easy) this meal is perfect for these colder north country nights and the holiday season! The active cooking time is relatively minimal which means you won’t be tied up in the kitchen the…
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Baked Brie with Chestnut mushrooms, Walnuts, and Cranberries
Earthy, nutty, gooey, sweet and savory… it hits all the right notes for these cold weather days. This baked brie is stunningly festive and comes together in about 30 minutes with very little effort. Serve on a simple wooden board or cheese slate along with a sliced baguette or your favorite crackers for a deliciously decadent appetizer that…
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Fancy Pants Toast with Shiitake Bacon
Sourdough toast, a smear of salted butter, soft scrambled eggs with herbed cream cheese and maple roasted Shiitake mushrooms: AKA “Shiitake Bacon”. It. Is. So. Good. That is all.
