-
Oyster Mushroom Flatbread with Miso-Parmesean Dressing
This is my new favorite appetizer… it is delicious, elevated, and extremely easy to put together- the trifecta! The funky combination of the miso and parmesan with the earthy mushrooms is surprisingly addictive. It comes together in about 45 minutes, making it perfect for last minute guests, cocktail parties, a first course to a pasta night, Sunday brunch… pretty much any situation that requires a little something delicious to be served. I like to use oyster mushrooms because of their rich umami flavor, but Maitake would be amazing here! Grab some oyster mushrooms from our online shop to get started on making this flavor packed flatbread. Originally found in the…
-
Green Beans and Oyster Mushrooms with Crispy Shallots
This mushroom-green bean mash up from Bon Appetit is an off-the-hook-delicious umami bomb of a recipe. It comes together in almost no time at all and even has a save ahead step making it and easy, yet elegant side dish. Perfect for Thanksgiving! Consider switching out your green bean casserole for this healthier option… you won’t be disappointed. (My husband and I ate a whole plate of this between the two of us for lunch while we were recipe testing!) Click here to buy mushrooms for this recipe Ingredients 1 1/2lb green beans, trimmed 1 1/2 teaspoons Diamond Crystal, 1 teaspoon Morton Kosher salt (or about 1/2 teaspoon table salt…
