For some reason I woke up the other day thinking that a mushroom shwarma might be something worth investigating. Not sure where the thought came from, and I wasn’t quite sure how the marinated vegetables would pair with the spice roasted mushrooms but after taking that first bite any apprehension just melted away. The mushrooms act as the perfect meat substitute in this vegan sandwich, and the burst of acid brought by the salad topping adds such a deliciously crunchy, uplifting freshness to the earthy mushrooms it had me wondering why I ever questioned it at all! Like many of the recipes I like to share on my website, this…