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Lion’s Mane Steaks with Chimichurri
I am constantly amazed by the versatility of the Lion’s mane mushroom and it’s ability to transform into almost anything. From crab cakes to skewers to dinner dishes like this one where the mushroom takes the form of a ‘steak’ and is topped with a punchy, herby chimichurri sauce. Serve this as a healthy grain bowl or with your…
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Oyster Mushroom Flatbread with Miso-Parmesean Dressing
This is my new favorite appetizer… it is delicious, elevated, and extremely easy to put together- the trifecta! The funky combination of the miso and parmesan with the earthy mushrooms is surprisingly addictive. It comes together in about 45 minutes, making it perfect for last minute guests, cocktail parties, a first course to a pasta night, Sunday brunch… pretty much…
