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Lion’s Mane Steaks with Chimichurri
I am constantly amazed by the versatility of the Lion’s mane mushroom and it’s ability to transform into almost anything. From crab cakes to skewers to dinner dishes like this one where the mushroom takes the form of a ‘steak’ and is topped with a punchy, herby chimichurri sauce. Serve this as a healthy grain bowl or with your favorite sides for a full dinner spread . The flavor and texture that is achieved in this dish is amazing! Click here to get all the mushrooms you need for this recipe: What you will need: 2 medium sized Lions mane mushrooms – ¼ to a scant ½ …
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Oyster Mushroom Flatbread with Miso-Parmesean Dressing
This is my new favorite appetizer… it is delicious, elevated, and extremely easy to put together- the trifecta! The funky combination of the miso and parmesan with the earthy mushrooms is surprisingly addictive. It comes together in about 45 minutes, making it perfect for last minute guests, cocktail parties, a first course to a pasta night, Sunday brunch… pretty much any situation that requires a little something delicious to be served. I like to use oyster mushrooms because of their rich umami flavor, but Maitake would be amazing here! Grab some oyster mushrooms from our online shop to get started on making this flavor packed flatbread. Originally found in the…
