-
Chicken and Shiitake Noodle Soup
Serves 2-3 This soup is rich and nourishing and packed with adaptogentic superstars: ginger, garlic, and Shiitake. It feels endlessly adaptable and is equally delicious with ramen noodles, scallion, sesame and Chile crisp as it is with simple spaghetti, shredded carrots and lots of fresh parsley. Maybe best of all, it skips the store-bought broth! Instead, a quick broth is…
-
Pan seared chicken breast with creamy Chestnut mushroom gravy and garlic roasted green beans
Serves 4 with large portions of beans and gravy! This would also be amazing with an addition of mashed potatoes or buttered egg noodles… I’m pretty sure you are going to want to pour this Chestnut mushroom gravy over top pretty much everything! Leave off the chicken and just serve the green beans with the mushroom sauce for a delicious…
-
Red Barn’s Beef and Shiitake Mushroom Stew
This delicious beef and mushroom stew made with Red Barn beef stew tips is the very definition of comfort food! Hearty, flavorful, crave able, (and most importantly easy) this meal is perfect for these colder north country nights and the holiday season! The active cooking time is relatively minimal which means you won’t be tied up in the kitchen the…
-
Baked Brie with Chestnut mushrooms, Walnuts, and Cranberries
Earthy, nutty, gooey, sweet and savory… it hits all the right notes for these cold weather days. This baked brie is stunningly festive and comes together in about 30 minutes with very little effort. Serve on a simple wooden board or cheese slate along with a sliced baguette or your favorite crackers for a deliciously decadent appetizer that…
-
Spicy Noodle Soup with Mushrooms and Herbs
This mushroom noodle soup from Alison Roman is one of those recipes that is way more than the sum of its parts. With just 12 ingredients (counting oil for sautéing and salt & pepper) I was having a hard time believing it was going to result in something that I would want to make again, but two bites in and…
-
Pulled Mushroom Tacos
These vegan tacos are a deliciously easy addition to your weeknight menu, a fun meal for a crowd, or a vegan-friendly addition to a taco bar, They come together in about 45 minutes, and the mushroom filling can be made a day in advance! Qué perfecto! makes 12 tacos Ingredients 16 oz Blue oyster or King trumpet mushroom 2 Tablespoons…
-
Warm Shiitake Barley Salad (vegan!)
This six ingredient salad (yes, that’s right)
-
Shiitake, Asparagus, Leek, and Fontina Frittata
This delicious frittata not only boasts an abundance of spring produce, but uses just one pan and comes together almost effortlessly.
-
Oyster Mushroom puff pastry tartlets
Looking for a beautifully delicious appetizer for a crowd that takes only about an hour to make from start to finish and can even be made the day before?! I have got you covered. Make sure to keep this recipe in your back pocket and a box of puff pastry in your freezer…
-
Lion’s Mane Steaks with Chimichurri
I am constantly amazed by the versatility of the Lion’s mane mushroom and it’s ability to transform into almost anything. From crab cakes to skewers to dinner dishes like this one where the mushroom takes the form of a ‘steak’ and is topped with a punchy, herby chimichurri sauce. Serve this as a healthy grain bowl or with your…
