-
Warm Shiitake Barley Salad (vegan!)
This six ingredient salad (yes, that’s right)
-
Shiitake, Asparagus, Leek, and Fontina Frittata
This delicious frittata not only boasts an abundance of spring produce, but uses just one pan and comes together almost effortlessly.
-
Oyster Mushroom puff pastry tartlets
Looking for a beautifully delicious appetizer for a crowd that takes only about an hour to make from start to finish and can even be made the day before?! I have got you covered. Make sure to keep this recipe in your back pocket and a box of puff pastry in your freezer…
-
Lion’s Mane Steaks with Chimichurri
I am constantly amazed by the versatility of the Lion’s mane mushroom and it’s ability to transform into almost anything. From crab cakes to skewers to dinner dishes like this one where the mushroom takes the form of a ‘steak’ and is topped with a punchy, herby chimichurri sauce. Serve this as a healthy grain bowl or with your…
-
Oyster Mushroom Flatbread with Miso-Parmesean Dressing
This is my new favorite appetizer… it is delicious, elevated, and extremely easy to put together- the trifecta! The funky combination of the miso and parmesan with the earthy mushrooms is surprisingly addictive. It comes together in about 45 minutes, making it perfect for last minute guests, cocktail parties, a first course to a pasta night, Sunday brunch… pretty much…
