This recipe is adapted from a recipe by Zach Papaleoni of Spore to Fork in Syracuse, NY. I Changed the slaw up a bit, but the BBQ pulled oyster mushrooms are all his delicious creation. This is an awesome vegetarian rendition of a pulled pork sandwich! Check out more great mushroom recipes from Spore to Fork here. Yield: 6-8 sandwiches Ingredients for slaw7-8 cups of shredded red and/or green cabbage or 1 (14oz bag) of coleslaw mix  1 cup plain yogurt 1/2 cup packed cilantro 1/4 cup freshly squeezed lime juice 1/2 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon black pepper 3 scallions (white and pale green parts) 2…