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Lion’s Mane Steaks with Chimichurri
I am constantly amazed by the versatility of the Lion’s mane mushroom and it’s ability to transform into almost anything. From crab cakes to skewers to dinner dishes like this one where the mushroom takes the form of a ‘steak’ and is topped with a punchy, herby chimichurri sauce. Serve this as a healthy grain bowl or with your…
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Thai Jungle Curry with Lion’s Mane
Because I am almost always craving Thai food and there aren’t many places to find a good curry in the Lewis County area, I decided to try crafting my own simplified version of a jungle curry featuring Lion’s Mane mushrooms in place of chicken with ingredients that aren’t terribly difficult to come by. While this is a paired down version…
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Chipotle Lion’s Mane Mushroom Hot Dog
This mushroom sausage recipe by Turnip Vegan showcases the amazing versatility of the Lion’s mane in a hugely delicious way. It does take a little bit of time and effort to make it all come together but the results are worth it. Check out more of Turnip Vegan’s amazing recipes here. Hot Dog Ingredients 2 cups of chopped lion’s mane mushroom…
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Lion’s Mane ‘crab cakes’ with chipotle mayo and grilled corn relish
This ‘crab’ cake adapted from Forager Chef’s stellar recipe is so versatile it would be a great vehicle for a variety of different toppings or preparations. These are a couple of my favorite ways to enjoy them. Makes 4-6 burger sized cakes or about 11 mini cakes Ingredients Mushrooms 1 lb Lions mane or other Hericium mushrooms like Comb’s tooth ¼…
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Maple Garlic Lion’s Mane Skrimpz
This recipe of Turnip Vegan’s is sure to convert event the biggest skeptic. Try with different sauces, or make a full meal with steamed jasmine rice and garlic roasted green beans or broccoli. For the younger set try a ‘nugget bar’ – serve a plate of Lion’s mane nuggets with all the dipping sauces. Turnip Vegan has a wealth of super creative,…
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Spicy Cumin Lion’s Mane Mushrooms
This vegetarian version of one of Beijing’s most popular street foods created by Woon Heng bursts with flavor and comes together quickly on the stove top. Serve as an appetizer, or alongside rice and your favorite sautéed vegetables drizzled with chili oil or chili crisp. For more Asian plant-based recipes check out Woon-Heng’s website here. Ingredients 16 oz fresh lion’s mane…
