-
-
Chicken and Shiitake Noodle Soup
Serves 2-3 This soup is rich and nourishing and packed with adaptogentic superstars: ginger, garlic, and Shiitake. It feels endlessly adaptable and is equally delicious with ramen noodles, scallion, sesame and Chile crisp as it is with simple spaghetti, shredded carrots and lots of fresh parsley. Maybe best of all, it skips the store-bought broth! Instead, a quick broth is…
-
Pan seared chicken breast with creamy Chestnut mushroom gravy and garlic roasted green beans
Serves 4 with large portions of beans and gravy! This would also be amazing with an addition of mashed potatoes or buttered egg noodles… I’m pretty sure you are going to want to pour this Chestnut mushroom gravy over top pretty much everything! Leave off the chicken and just serve the green beans with the mushroom sauce for a delicious…
-
Red Barn’s Beef and Shiitake Mushroom Stew
This delicious beef and mushroom stew made with Red Barn beef stew tips is the very definition of comfort food! Hearty, flavorful, crave able, (and most importantly easy) this meal is perfect for these colder north country nights and the holiday season! The active cooking time is relatively minimal which means you won’t be tied up in the kitchen the…
-
Baked Brie with Chestnut mushrooms, Walnuts, and Cranberries
Earthy, nutty, gooey, sweet and savory… it hits all the right notes for these cold weather days. This baked brie is stunningly festive and comes together in about 30 minutes with very little effort. Serve on a simple wooden board or cheese slate along with a sliced baguette or your favorite crackers for a deliciously decadent appetizer that…
-
Spicy Noodle Soup with Mushrooms and Herbs
This mushroom noodle soup from Alison Roman is one of those recipes that is way more than the sum of its parts. With just 12 ingredients (counting oil for sautéing and salt & pepper) I was having a hard time believing it was going to result in something that I would want to make again, but two bites in and…
-
Chinese Beef and Shiitake Mushroom Bowl
makes about 4 servings This dish comes together in about 30 minutes and is a great recipe for people who may be unsure about whether or not they like mushrooms, but are interested in trying to integrate more into their weekly routine! The Shiitakes and beef are a delicious combination, and the mushrooms get a bit hidden in the mix……
-
Pulled Mushroom Tacos
These vegan tacos are a deliciously easy addition to your weeknight menu, a fun meal for a crowd, or a vegan-friendly addition to a taco bar, They come together in about 45 minutes, and the mushroom filling can be made a day in advance! Qué perfecto! makes 12 tacos Ingredients 16 oz Blue oyster or King trumpet mushroom 2 Tablespoons…
-
Cast Iron Steak, Mushroom, and Arugula Salad
makes 2 large or 4 smaller salads This elevated salad comes together in less than 45 minutes with only a few dishes to wash at the end! Ingredients: for the dressing 2 Tablespoons balsamic vinegar 1 Tablespoon olive oil 1/2 teaspoon minced garlic 1/4 teaspoon (or to taste) salt pepper For the salad 8 ounces oyster mushrooms, chopped into 1…
-
Black Pearl Mushrooms with Herbed Lentils
2 servings Ingredients: 4-6oz Black pearl or King trumpet mushrooms sliced in half lengthwise 1 Tablespoon of avocado or olive oil 2 medium sized carrots, thinly sliced ½ cup spinach, lightly packed 2/3 cup green lentils 1 1/2c vegetable broth 1 bay leaf 1 teaspoon fresh thyme or ½ teaspoon dried thyme ½ teaspoon black pepper ¼ teaspoon salt, heaped…
